ONE-BOWL ORANGE JUICE & POPPY SEED CAKE – vegan, refined sugar-free, gf option
By popular request, I am sharing this luscious, super-easy, light-enough-for-breakfast cake recipe (in both Swedish and English) here, as it appeared on my Instagram stories the other day for a...
View Article5-INGREDIENT CHOCOLATE CHIA PUDDING – a delicious gluten-free, vegan...
Happy weekend, all! This recipe comes to you as a result of requests from some patient, kind folks who attempted to find this in my Instagram gallery (from around a year ago), and did not succeed....
View ArticleAPPLE & CHOCOLATE BREAKFAST MUFFINS – vegan, refined sugar-free, gluten-free...
Many people tell me that they are here for my recipes; some because they want to eat plant-based, some because they have an intolerance or allergy or want to cut back on this or that, for health...
View ArticleSMASHED HERBED NEW POTATOES – a super tasty roasted potato side dish
It’s Friday, I am tired and longing to slip into a lazy weekend. So I am launching straight into this ever-so-delicious, more-ish, perfect-for-summer, easy and versatile side dish recipe right after...
View ArticleHERB & FLOWER VEGAN CHEESE BALLS – pretty summer snacks with fresh herbs &...
Midsummer approaches, it is raining in Stockholm (as is common/expected at this time of year) and my thoughts are divided amongst many things; the state of the world, my family, the notion that we...
View Article2-MINUTE PEACH PIE MUGCAKE- egg-, dairy- and refined sugar-free
A delicious, simple, summery mugcake for one, that makes a perfect lazy afternoon tea treat or dessert in a flash. Try serving it dressed up with a scoop of oat ice-cream or a dollop of coconut...
View ArticleLOADED SWEET POTATO FRIES WITH ZESTY LENTIL SALAD
We might not all have the luxury of sharing food the way we used to, but when the opportunity arises to enjoy ourselves with loved ones – and that enjoyment includes something deliciously zesty,...
View ArticleVEGAN MUSHROOM, GRAVY AND POTATO SKILLET
Big on flavour, light on effort! Gorgeous gravy, mushrooms, asparagus and creamy delikatess potatoes (or small potatoes of choice), are all cooked together in this tempting dish that’s ready to eat...
View ArticleVEGAN PLUM AND CHERRY CAKE – inspired by Swedish cheesecake
This cake-meets-pudding is a deliciously fruity, subtly sweet take on a Swedish classic known as ostkaka (literally ‘cheesecake’). Baked cheesecake is definitely known to be a comforting treat, but it...
View ArticleVEGAN BERRIES AND CREAM YOGURT SPONGE CAKE with white sugar-free option
Mother’s Day was celebrated by many over the last weekend, and much cake was no doubt eaten and enjoyed. Not just for Mother’s Day, birthdays or other big celebrations, this delicious yogurt sponge...
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